Spinach & Cheese Dip
CATEGORIES
INGREDIENTS
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/3 cup sliced green onions
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Natural Italian* Cheese Crumbles
  • 1/2 cup chopped roasted red peppers
DIRECTIONS
  1. BEAT cream cheese, mayo and half of the onions in medium bowl with electric mixer on medium speed until well blended.
  2. Add spinach; mix until just blended.
  3. STIR in cheese crumbles and peppers; cover.
  4. REFRIGERATE at least 1 hour.
  5. Sprinkle with remaining onions just before serving