• 1 cup half & half (or evaporated milk)
• 1/2 cup melted butter
• 3/4 - 1 cup grated parmesan cheese
• pinch of nutmeg
• 1 teaspoon garlic
• frozen cooked spinach
• 1/2 cup sliced mushrooms

1. In a saute pan, add a touch of olive oil and saute garlic.
2. Add mushrooms and brown.
3. Add spinach & cook until heated through.
4. Add this spinach & mushroom mixture to the prepared alfredo sauce.
5. Stir until fully combined and use with your fave pasta and add ins.
6. I tossed angel hair pasta and meatballs with the sauce for dinner tonight.

Dinner had to be quick tonight, with the numerous people coming by to check out our furniture for sale. So I whipped up a pasta dish with a spinach & mushroom alfredo & meatballs. My meatballs were made in advance and frozen... so it was easy to use them in a flash.