Spinach (Palak) Chicken
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 4 persons
  • Preparation Time: 20 minutes
  • INGREDIENT
  • . Chicken 500 gm (cut into medium size pieces)
  • . Spinach leaves 200 gm (finely chopped)
  • . Fenugreek leaves 200 gm (finely chopped)r
  • . Tomato puree 1 cupr
  • . Garlic paste 2 tbsp
  • . Green chili paste 1 tsp
  • . Gram flour 3 tbsp
  • . Garam masala powder 1 tsp
  • . Butter 2 tbsp
  • . Salt to taste
DIRECTIONS
  1. PROCESS
  2. . Wash fenugreek leaves with hot water and salt and squeeze to remove bitterness
  3. . Wash spinach leaves, change the water several time to get properly clean leaves
  4. . Boil fenugreek and spinach leaves in 2 cups water until soft, remove from heat and keep aside to cool
  5. . Mix the leaves in blender, heat a pan & pour the mixture, stir occasionally, add salt and gram flour, again stir
  6. . When the mixture become thick, remove from heat
  7. . Heat 1 tbsp butter in a pan , add garlic and chili paste, add chicken pieces and stir.
  8. . Add salt and cover the pan, cook for 10 minutes on medium heat
  9. . Add spinach & fenugreek mixture & tomato puree, again cover the pan & cook until chicken becomes tender
  10. . You can add hot water if require, add garam masala powder and butter
  11. . Garnish with onion rings
RECIPE BACKSTORY
This dish represents a wonderful experience of a unique recipe, prepared with fenugreek leaves and spinach. It must satisfy your taste.