Spinach-Artichoke Casserole
INGREDIENTS
  • Servings: 6
  • 1 (6 1/2 oz.) jar marinated
  • artichoke hearts
  • 1/4 lb. mushrooms, thinly
  • sliced
  • 1 small onion, chopped
  • 1 clove garlic, minced or
  • pressed
  • 2 (10 oz.) pkg. frozen chopped
  • spinach, thawed
  • 1 (10 1/2 oz.) can condensed
  • cream of mushroom soup
  • 1/2 c. sour cream
  • 2 eggs, beaten
  • 1/4 tsp. each: oregano
  • leaves, ground nutmeg and
  • white pepper
  • 1/2 tsp. lemon juice
  • 1 c. crushed seasoned croutons
DIRECTIONS
  1. 40