Spinach Artichoke Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 12
  • Preparation Time: 15 minutes
  • 1 package cream cheese, softened
  • 1/4 cup mayo
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
  • 1 clove garlic, peeled and minced
  • 1/2 Tsp. dried basil
  • 1/4 Tsp. garlic salt
  • salt and pepper to taste
  • 1 can artichoke hearts, chopped and drained
  • 1/2 cup frozen chopped spinach
  • 1/4 cup shredded Mozzarella cheese
DIRECTIONS
  1. 1. preheat oven to 350 degrees, lightly grease a small baking dish
  2. 2. in a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper; gently stir in artichoke hearts and spinach
  3. 3. transfer the mixture to the prepared baking dish, top with mozzarella cheese, bake in the preheated oven 25 minutes, until bubbly and lightly browned
RECIPE BACKSTORY
Really good and fun to make.