Spinach Artichoke Dip
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 minutes
  • Servings: 8 servings
  • Preparation Time: 10 minutes
  • 10 ounces frozen chopped spinach
  • 1/4 cup minced shallot
  • 2 green onions
  • 14 ounce can (8.5 ounce dry weight) quartered artichokes
  • 1 1/2 cups Greek yogurt
  • 1/2 cup mayonnaise
  • 3/4 cup shredded Parmesan cheese, plus more for topping
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Paprika, for sprinkling
  • For serving: pita chips or bread
DIRECTIONS
  1. 1.) Preheat the oven to 350 degrees Fahrenheit.
  2. 2.) Thaw the spinach. Then use a strainer to squeeze out as much moisture as possible.
  3. 3.) Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes.
  4. 4.) In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
  5. 5.) Spread the dip in an even layer in a small baking dish. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 minutes.
  6. 6.) Serve warm with pita chips.
RECIPE BACKSTORY
Spinach Artichoke Dip