Spinach Artichoke Zucchini Bites
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 min
  • Servings: 2 dozen
  • Preparation Time: 10 min
  • 4 oz. cream cheese, softened
  • 2/3 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan
  • 1/2 c. canned artichoke hearts, drained and chopped
  • 1/2 c. frozen spinach, thawed and drained
  • 2 tbsp. sour cream
  • 2 cloves garlic, minced
  • Pinch crushed red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium zucchini, cut into 1/2" rounds
DIRECTIONS
  1. FOR OVEN
  2. 1.Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper.
  3. 2.Spread about a tablespoon of cream cheese mixture on top of each zucchini coin.
  4. 3.Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes.
RECIPE BACKSTORY
easy bites that taste good and are also on the healthier side