• Cooking Time: 10
• Servings: 4
• Preparation Time: 5
• SALAD:
• 1/2 cup raw pecans
• 3 cups organic arugula spinach blend
• 1 Granny Smith or other tart apple, sliced
• 1/4 cup sliced red onion
• 2 Tbsp dried cranberries
• Crumbled Feta cheese or goat cheese (optional)
• DRESSING:
• 3T fresh lemon juice
• 1 Tbsp maple syrup
• 3 Tbsp olive oil
• Salt & pepper to taste

1. Preheat oven to 350 degrees F
2. Bake pecans on a baking sheet for 8-10 minutes.
3. In a serving bowl, whisk together all dressing ingredients. Prepare and add all salad ingredients to the dressing mixture.
4. Add the pecans and toss to combine.

I found this recipe online, and I fell in love with it. It tastes like a salad you would order at a high end restaurant. Submitted by: "Shelly Shea"