Spinach Dip
INGREDIENTS
  • 10 oz. chopped spinach (thawed and drained)
  • 1 cup mayo
  • 3 green onions
  • 1 can water chestnuts (chopped very fine)
  • 1 pack Knorr Veg. soup mix
  • 16 oz sour cream
DIRECTIONS
  1. mix all together and refrigerate for at least a couple of hours.
  2. Buy two pumperknickel loaves of round bread. Cut one for the dip and use the other for the dip bowl.
RECIPE BACKSTORY
This recipe was passed on from a girl that I work with. It is always a hit and VERY easy.