Spinach Dip
INGREDIENTS
- Preparation Time: 10 minutes
- 1 10oz package frozen spinach, cooked, well drained
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1/2 cup diced parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 teaspoon celery salt
DIRECTIONS
- Mix all together 24 hours in advance.
- Serve in a hollowed out round loaf of bread.