Spinach Dip
INGREDIENTS
  • Servings: 12
  • Preparation Time: 135 (inc. 120 cooling)
  • 1 package Knorr vegetable soup mix (dry)
  • 1 lg container of sour cream
  • 1 cup mayonnaise
  • 1 small box frozen chopped spinach—thawed and drained
  • 1 small can tiny shrimp
  • 1 small can crab meat
  • Green onions, chopped, optional
  • Cheddar cheese, shredded, optional
  • 1 lg round loaf of bread
  • Vegetable sticks optional
DIRECTIONS
  1. Add and mix all ingredients except bread.
  2. Cut the top off the bread, remove most of the inside bread to form a 'bowl'.
  3. Reserve top for dipping pieces.
  4. Add the dip to the bread, replace lid, refrigerate for 2 hours.
  5. Serve dip with vegetable sticks or cube the removed bread from center of loaf and serve with dip.