Spinach Dip
  • 1 (16 ounce) container sour cream
  • 1 cup Best Foods mayonnaise
  • 1 (8 ounce) can sliced water chestnuts drained and chopped
  • 3 scallions thinly sliced (optional)
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach cooked and squeezed dry
  • Bread chunks and fresh vegetables for serving
  1. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
  2. Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
  3. *To substitute fresh spinach for the frozen, use a pound of fresh spinach leaves. Steam in a large dry skillet with 1/4 cup water and toss until wilted. Squeeze dry in a clean kitchen towel and proceed with the recipe
I rarely use all of the sour cream, depends on how creamy vs spinachy you want it - add enough until you are happy