• Cooking Time: 20
• Servings: 4
• Preparation Time: 20
• 1 bag spinach (I prefer the large leaf over baby leaf for this recipe)
• 1-2 tablespoons butter
• 1 clove garlic
• Pound of ditalini or mini rigatoni pasta
• 32 oz chicken broth
• Salt/pepper to taste
• Grated cheese (if desired)

1. In large skillet, cook spinach with butter and garlic until wilted.
2. Cook pasta according to package directions.
3. Remove spinach from butter/garlic and add it to broth in a large pot on medium heat.
4. When pasta is completed, drain and add to broth/spinach and mix well. (If you would like a soupier dish - add more broth).
5. Add salt and pepper according to taste.
6. If desired, add some grated cheese.

I am sure you are all in this situation...standing in the middle of your kitchen, trying to come up with something to make for dinner. I decided to put this all together and my boyfriend loved it and now wants it all the time. Experiment with different pastas, as well as adding more broth for a more "soupier" dinner. I also like a touch of grated cheese with mine - my boyfriend doesn't. Enjoy!