Spinach and Artichoke Bake
CATEGORIES
Dip 
INGREDIENTS
  • 1 package frozen spinach, thawed
  • 1 can artichoke hearts, chopped
  • 1 package Monterey Jack cheese, cubed
  • garlic salt
  • parmesan cheese
DIRECTIONS
  1. Mix all ingredients in crock and bake about 1/2 hour until cheese is bubbly. Serve with tortilla chips.