Spinach and Artichoke Dip
CATEGORIES
INGREDIENTS
  • 1/2 - 1 onion slice
  • 1 can artichoke
  • 1 pkg frozen spinach
  • 1 block of cream cheese
  • 1 tsp salt and pepper
  • garlic
  • 1 tsp mayo (for creamy)
  • Mozarella and Parmesan cheese
DIRECTIONS
  1. Melt cream cheese
  2. Add spinach
  3. Add everything else.
  4. Put in casserole dish.
  5. Add parmesan and moz cheese then some on top of dish at the end.
  6. Bake 350F for 15-20 mins.
RECIPE BACKSTORY
Keri and Sarah's Mom's recipe