• Cooking Time: 15-20
• Servings: 8
• Preparation Time: 6
• 2 boxes frozen spinach, thawed and well drained
• 1 block creme cheese ( lowfat/fat free works fine too)
• 1/2 c low fat sour creme
• 4 ounce can of water chestnuts, chopped
• 1/2 of small red bell pepper, finely diced
• 2T milk
• 1 garlic clove, minced
• parm. cheese
• Pita chips

1. Preheta oven to 400
2. if needed chop spinach up, add to bowl with everything except the cheese. Place in a 2 quart baking dish ( I actually use a deep dish pie plate) sprinkle with cheese and bake until bubbly and nicely browned.
4. Serve with pita chips

I am not a fan of creme cheese and most of the dips out there are loaded with it. I made this for my taste and it turned out great.