Spinich Tomato and Mushroom Calzone
  • 1 tube refridgerated pizza dough (makes two calzones)
  • 1 cup mozzarella cheese
  • 1/2 tomato, sliced
  • 1/2 cup mushrooms, chopped
  • 1/2 cup baby spinach chopped
  • olive oil for brushing the tops
  • parmesan cheese
  1. Preheat oven according to directions on pizza dough. In my case, 400 degrees. Open the pizza dough and cut the roll of dough in half. Roll each half into a circle. Layer the tomatoes, mushrooms, and spinach on one half of the circle. Fold the other half of the circle over the ingredients and press the edges together to seal. Repeat with the 2nd half of the pizza dough. Brush the tops of each calzone with extra virgin olive oil and sprinkle with parmesan cheese. Bake as directed on the pizza dough. It only took 18 min for me. Serve with marinara for dipping.