• Servings: 4
• 3 Medium yellow squash sliced thin
• 1 rib Celery chopped
• 1 Onion chopped
• 1/2 cup Cheddar cheese grated
• 1 Bell pepper chopped
• 4 Slices of bread dried, toasted, and crumbled
• 1 teaspoon Salt
• 1 Egg beaten
• 1 small can Rotel tomatoes

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For any of you that had a garden or had wonderful people that gave you fesh squash over the summer. Take it out of your freezer for a great side dish for the ham or turkey. Nothing better than a little taste of summer in winter.