Squash Casserole
CATEGORIES
INGREDIENTS
- Cooking Time: 45-50
- Servings: 6-8
- Preparation Time: 30min.
- 1 1/2 lbs. squash, cut up and cooked in water till tender
- 1 small onion (chopped)
- 1 pkg. Pepper Ridge Farm (or any brand) Herb stuffing.
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/4 cup of margarine (melted)
DIRECTIONS
- Drain cooked squash
- Mash the squash with a fork
- Add additional ingredients, except reserving 1/2 of the stuffing
- Pour into 2 qt. casserole
- With the reserved stuffing, add the melted margarine
- Mix and place on top of the casserole
- Bake at 350 degrees 45-50 min., till bubbling and brown.