• Cooking Time: 15 minutes
• Servings: 8 large muffins
• Preparation Time: 10 minutes
• 1/2 Cup Sugar
• 2/3 Cup Squash
• 1 Egg
• 2 tsp
• 1 cup flour
• 3 tsp baking powder
• 1 tsp salt

1. Beat together sugar, mashed squash and egg.
2. Sift dry ingredients together and add along with melted butter.
3. Line a muffin pan with papers.
4. Bake 15 minutes at 350 degrees.

Another one of my grandmother's garden recipes.