Squash Pie
  • Cooking Time: 40
  • Servings: 12-16
  • Preparation Time: 30
  • 1 1/2 cups cooked yellow squash
  • 1 1/4 cups sugar
  • 4 eggs, separated
  • 1/2 stick butter or margarine, melted
  • 1/2 cup canned evaporated milk
  • 1 tsp lemon flavoring
  • 2 9" regular pie shells
  • Nutmeg (optional)
  1. Cook squash in salt water until tender
  2. Drain water off
  3. Mix squash, sugar, egg yolks, butter, milk and lemon flavoring
  4. Beat egg whites until stiff.
  5. Fold egg whites into squash mixture
  6. Pour into pie shells
  7. Sprinkle with nutmeg if desired
  8. Bake at 350 degrees for 40 minutes
One of my aunt's first made this pie and everyone loves it, it uses summer squash (yellow) but you'd never know that it's squash, delicious, I've made it many times for church potlucks (everyone always asks for the recipe) I have even made it and brought it to work people are shocked when you tell them that it's squash Submitted by: "Janet Morris"