• Cooking Time: 12-15
• Servings: 4
• Preparation Time: 10
• 4 tsp. margarine
• 3 cups sliced mushrooms
• 8 TBSP. sliced shallots
• 1 cup dry red wine
• 1 cup fat-free Beef broth
• 4 steaks
• salt and pepper
• dash of thyme

1. Melt margarine in non-stick skillet over medium heat. Add mushrooms and onions, cook 5 minutes then set aside in a small bowl.
2. Salt and pepper the meat, add to the skillet and cook for 3 minutes on each side.
3. Return mushroom mixture to heat, add 2 tsp. of cornstarch and a dash of thyme. Boil 1 minute and serve with steak.

Fast and easy and loaded with flavor. If you serve this to others they will think you slaved over this one.