• 1/2 cup butter or margarine, softened
• 1/2 cup crumbled blue cheese
• 1 tablespoon chopped parsley
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1 clove garlic, minced
• 2 beef t-bone steaks or porterhouse steaks

1. In a small bowl combine butter, blue cheese, parsley, basil and garlic.
2. Set aside.
3. Grill steaks to desired doneness.
4. Top each steak with a generous amount of the butter mixture.
5. Chill the remaining butter for another time.
6. (Try the butter mixture tossed with hot cooked vegetables).

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.