INGREDIENTS
- Cooking Time: 15
- Servings: 4
- Preparation Time: 5
- 1/3 lb meat (turkey)
- 2 Salty Eggs (buy or make your own)
- - 1 cup of salt
- - 6 cups of water
- - Jar eggs for one month
- 1 Regular Egg
DIRECTIONS
- Mix in large mixing bowl.
- Steam in bowl for 15 minutes
