Steph's Tangy Chicken Dish
  • Cooking Time: 90 mins
  • Servings: 4-8
  • Preparation Time: 5-10 mins
  • ¾ cup Rice Vinegar
  • ½ cup Soy Sauce
  • 1 tbsp Honey (add more if you want it a little sweeter. Up to your taste preference)
  • 6 Garlic Cloves (smash with back of knife)
  • 4 Bay Leaves
  • 4 lb. skin on, bone in chicken thighs
  • Green Onion (Garnish)
  1. In a large bowl, whisk together vinegar, soy sauce and honey
  2. Stir in the garlic, bay leaves and pour into zip-loc bag
  3. Add chicken and place in refrigerator to marinate, at least 30 minutes or you can marinade overnight if you want. Either time frame works
  4. Preheat oven to 300
  5. Pour chicken and marinade into heavy bottomed pot and cover. I use a Le Creuset Dutch Oven but any heavy bottomed pot and cover that’s oven friendly should do
  6. Place in oven and bake for 40 minutes
  7. Take out after 40 minutes to stir the chicken and sauce then return to oven for another 40 minutes
  8. When chicken is done cooking (about 80 minutes), remove from pot and place on a foil or parchment paper lined baking sheet. Keep the sauce in the pot.
  9. Turn oven to 450 and bake the chicken until it’s golden brownish (about 5-8 minutes)
  10. Heat sauce in pot and let simmer while chicken is browning (8-10 minutes). Return chicken to pot.
very good