Sticks & Stones (Sausages and Meatballs)
CATEGORIES
INGREDIENTS
- Cooking Time: 2-6 hours
- Servings: 10-15
- Preparation Time: 10 minutes
- 10oz-12oz plum jam
- 18oz bbq sauce (I used Jack Daniels Original.)
- 16oz sausages
- 16oz-18oz meatballs
DIRECTIONS
- In slow cooker, combine jam, bbq sauce, sausage, and meatballs. Cover and cook on low for 5-6 hours or on high for 2-3 hours. Serve.