Sticks & Stones (Sausages and Meatballs)
CATEGORIES
INGREDIENTS
  • Cooking Time: 2-6 hours
  • Servings: 10-15
  • Preparation Time: 10 minutes
  • 10oz-12oz plum jam
  • 18oz bbq sauce (I used Jack Daniels Original.)
  • 16oz sausages
  • 16oz-18oz meatballs
DIRECTIONS
  1. In slow cooker, combine jam, bbq sauce, sausage, and meatballs. Cover and cook on low for 5-6 hours or on high for 2-3 hours. Serve.
RECIPE BACKSTORY
Made this for a baby shower and it was a hit! The family finished two batches!