Sticky Buns
CATEGORIES
INGREDIENTS
  • Cooking Time: 30-40 minutes at 350 degrees
  • 2 loaves of white frozen bread
  • 3 T. cinnamon
  • 1 stick butter
  • 1 c. brown sugar
  • 2 small boxes of cook and serve pudding (NOT INSTANT) - [either 2 butterscotch OR 1 butterscotch and 1 vanilla]
  • 3 T. milk
DIRECTIONS
  1. 1.) Thaw frozen loaves halfway (about two hours)
  2. 2.) Spray a 9x13 cake pan - cut 1 loaf of bread in 2-3 inch chunks and spread around the pan leaving open spaces.
  3. 3.) Sprinkle with cinnamon.
  4. 4.) In a pan, melt butter and add sugar and pudding. Stir constantly over medium to high heat until it's blended together and stir in 3 tablespoons of milk.
  5. 5.) Pour mixture over the bread chunks.
  6. 6.) Cut the second loaf into 2-3 inch chunks and fill the open spots.
  7. 7.) Spread plastic wrap or wax paper and lay over top. - Don't seal airtight and let raise overnight.
  8. 8.) Pull wrap off slowly and bake at 350 degrees for 30-40 minutes until top is golden brown.
  9. 9.) Take out and cool for 5 minutes - then tip upside down on a cake pan.
RECIPE BACKSTORY
Lucy Moore