Sticky Soy Chicken
CATEGORIES
INGREDIENTS
  • Cooking Time: 40-45
  • Servings: 4
  • Preparation Time: 30
  • 1 kg chicken parts
  • 1 medium red onion, chopped
  • 5 dried Chinese mushrooms
  • 1/4 cup soy sauce
  • 1 chicken bouillon cube
  • 1 cup water
  • coriander
DIRECTIONS
  1. First, Soak the mushrooms for 10 minutes in boiling hot water. Slice.
  2. In a hot wok, add oil and fry the onions till golden brown.
  3. Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
  4. prevent overcooking the chicken.
  5. Once the chicken is browned, add the chicken stock, one cup of water.
  6. Cover. Bring to a boil.
  7. Lower heat when it starts bubbling.
  8. Let simmer for 30 minutes.
  9. Garnish with coriander. Serve!