Sticky Wings
  • 5 lbs frozen chicken wings
  • 5 oz soy sauce
  • 2 c. brown sugar
  1. Put wings in deep pan.
  2. Stir together soy sauce and brown sugar and pour over wings.
  3. Cover with foil and bake at 350 for 1 1/2 hours.
  4. Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky. I sometimes have to remove some of the liquid after the 1 1/2 hours.
I received this recipe from my Office Manager Carol and they have been a hit with everyone that has had them.