Stole my boyfriend Chicken Tetrazzini
  • Cooking Time: 35-40 minutes
  • Servings: 12
  • Preparation Time: 20 minutes
  • 16 oz. package of thin spaghetti
  • 1/2 cup chicken broth
  • 4 cups of cooked chopped chicken
  • 10.5 oz. can of cream of mushroom soup
  • 10.5 oz. can of cream of chicken soup
  • 10.5 oz. can of cream of celery soup
  • 8 oz. container of sour cream
  • 6 oz. jar sliced mushrooms, drained
  • 1/2 cup Parmesan cheese, shredded
  • 1 teaspoon of pepper
  • 1/2 teaspoon of salt
  • 2 cups of shredded Cheddar cheese
  1. Cook spaghetti according to package directions; drain. Return to pot and toss with chicken broth.
  2. Stir together chicken and next 8 ingredients in a large bowl. Add spaghetti and toss well. Spoon chicken mixture into lightly greased baking dish(es). Sprinkle evenly with Cheddar cheese.
  3. Bake covered at 350 degrees for 30 minutes; uncover and bake 5-10 more minutes until cheese is melted and bubbling.
This is my son Alec's very favorite pasta dish. He can eat pounds in one sitting. So he can understand the impulsiveness of losing a significant other over a well made tetrazzini. You can freeze unbaked casserole up to one month ahead. Thaw casserole overnight in the refrigerator and let stand 30 minutes at room temperature before baking as directed.