Stovetop meatloaf
INGREDIENTS
- Cooking Time: 35:00
- Servings: 6
- Preparation Time: 15:00
- 1 can tomato soup
- 1 1/2lb ground beef
- 1/2 cup fine dry bread crumbs
- 1 egg
- 1/3 cup finely chopped onion
- 1/2 to 1 tsp horseradish
- 1 tsp salt
- Generous dash pepper
- 1 tbs shortening
- 1/4 cup water
DIRECTIONS
- Mix thoroughly 1/2 can soup, beef, bread crumbs, egg, onion, salt and pepper
- Shape firmly into 2 loaves
- In skillet brown on both sides in shortening
- Cover, cook over low heat for 25 minutes
- Spoon off fat
- Top with remaining soup, water and horseradish
- Cook uncovered 10 minutes
- Oven method:
- Place loaves in shallow baking pan
- Bake at 350 for 40 minutes
- Top with remaining soup (omit water) and horseradish
- Bake 5 minutes more or until done
- Cream of mushroom or tomato rice soup may be substituted