• 2 pounds fresh strawberries, hulled and large berries cut in half
• 1/4 cup balsamic vinegar
• 1/2 cup white sugar
• 1/2 teaspoon freshly ground black pepper, or to taste

1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
3. PREP TIME 1 Hour & 10 Min
4. COOK TIME 0 Min
5. SERVINGS 12

This is a unique way to serve this summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves