Strawberries and Cream White Mochachino
  • Servings: 1
  • Preparation Time: 2 minutes
  • 1/8 cup White Chocolate Powder
  • 1 shot espresso (1 to 1.5 oz)
  • 1 oz Strawberry Flavor Syrup
  • 6 oz steamed milk
  1. Add the strawberry syrup and white chocolate powder to the bottom of a cappuccino cup.
  2. Brew espresso dirrectly into the cup.
  3. Stir until white chocolate is fully disolved.
  4. Steam milk, frothed to a cappuccino consistency. Do not "tamp" the steaming pitcher as you want the milk to be a velvety consistency and not seperated into froth and milk layers. Keeping the milk a velvety consistency ensures even mixing with the espresso/chocolate.
  5. Slowly pour the milk into the cup in a circular pattern, watching how it mixes witht he espresso.
  6. Drizzle a little strawberry syrup over the top.
I created this drink for a friend who liked sweet sweet drinks. A decadent desert all by itself!