Strawberry Almond Salad
  • 1 cup cottage cheese
  • 1/2 cup nonfat or light sour cream
  • 1/4 cup honey
  • 1/2 teaspoon almond extract
  • 1 pint (2 cups) fresh strawberries
  • 1/2 pint (1 cup) fresh raspberries
  • 1/2 pint (1 cup) fresh blueberries
  • 1/2 cup sliced almonds, dry roasted
  1. In a food processor, process cottage cheese until smooth. Transfer to an airtight container; refrigerate for 8 hours or until firm.
  2. Put cottage cheese in a bowl; gently fold in sour cream, honey, almond extract.
  3. At serving time, slice strawberries and gently combine with other berries in a bowl. Spoon about 1/3 cup berries into individual dessert dishes. Top each serving with 2 tablespoons of the cream mixture. Sprinkle with sliced almonds.