• 1 package (3 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1/3 cup powdered sugar
• 1-1/2 cups fresh or thawed frozen strawberries

1. Place cream cheese and butter in food processor or blender; process until smooth.
2. Add sugar; process until blended.
3. Add strawberries; process until finely chopped.
4. Can be spread or piped.
5. Makes about 1-1/3 cups

Great on pancakes, waffles, muffins or just plain toast.