Strawberry Cheesecake Trifle
CATEGORIES
INGREDIENTS
  • 2 to 2 1/2 quarts strawberries, sliced
  • 2 to 3 T. sugar
  • 2 to 3 T. plus 1/4 t. almond extract, divided
  • 2 pkg. cream cheese, softened
  • 1 cup sour cream
  • 2 cups powdered sugar
  • 1 t. vanilla extract
  • 16 oz. whipped topping
  • 1 angel food cake, torn into pieces
  • Whipped topping and strawberries, sliced
DIRECTIONS
  1. Mix strawberries with sugar and 2 to 3 T. almond extract. Set aside. In another bowl, mix cream cheese, sour cream, powdered sugar, vanilla and remaining almond extract. Fold in whipped topping. layer 1/2 of cake pieces, 1/2 of strawberries and 1/2 of cream cheese mixture in large clear glass bowl; repeat layers. Garnish top of trifle with whipped topping and additional strawberries. Refrigerate before serving. Make 20 servings
  2. Notes from the cookbook: This is wonderful! I always get rave reviews when I serve this.