Strawberry Crumb Cake
INGREDIENTS
- Strawberry Crumb Cake
- 1-1/4 cup of all purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 tsp. salt
- 1 large egg
- 1/2 cup milk
- 2 Tablespoons vegetable oil
- 1/2 tsp. vanilla extract
- 1-1/2 cup sliced strawberries ( I used drained frozen slices)
- Crumb Topping:
- 1/2 cup all purpose flour
- 1/3 cup packed light brown sugar
- 1/4 cup cold butter, cut in pieces. (margarine worked well)
- 1/3 cup walnuts, chopped
- 1 Tbsp.powdered sugar
DIRECTIONS
- Heat oven to 350 and coat an 8 x 2 inch square baking pan with cooking spray. In a large bowl, whisk together flour, sugar, baking powder, and salt. In a small bowl mix egg,milk, oil and vanilla well. Make a well in the center of flour mixture and add the egg mixture. Beat with a wooden spoon 1 minute until evenly moistened. Spoon evenly in prepared pan. Top with strawberries.
- Crumb Topping: In a small bowl mix flour and sugar. Cut in butter until crumbly. Stir in nuts and sprinkle over strawberries. Bake at 350 for 40 minutes. Let cool in pan. Dust with powdered sugar.
