Strawberry Fluff
INGREDIENTS
  • 1 3-oz. package instant vanilla pudding
  • 1 3-oz. package instant tapioca pudding
  • 1 3-oz. package strawberry Jello
  • 1 8-oz. tub of Cool Whip
  • Approx. 10-oz. strawberries
DIRECTIONS
  1. Mix pudding, tapioca, and Jello into 3 c. boiling water.
  2. Boil for 3 minutes.
  3. Pour into a bowl and chill.
  4. Once chilled, mix in Cool Whip and strawberries.
  5. Keep refrigerated.
RECIPE BACKSTORY
Great for potlucks, but make sure it stays cool!