Strawberry Fudge
CATEGORIES
INGREDIENTS
  • 3 cups of white sugar
  • 4 tabls. strawberry geletin
  • 1/8th tsp. salt
  • 3/4 cup milk
  • 1/2 cup of half and half
  • 1 tabls. white corn syrup
  • 2 tabls. butter
  • 1 tsp. vanilla extract
  • 1/4 cup chopped pecans.
DIRECTIONS
  1. Combine first 6 ingredients in a heavy saucepan. Bring to a boil over medium heat, stirring constantly.
  2. Cook without stirring till it reaches 230 degrees on a candy thermometer.
  3. Remove from heat.
  4. Add butter and vanilla extract; do not stir!!! Cool without stirring until outside of pan becomes lukewarm.
  5. Stiir in nuts and beat until candy loses it's gloss.
  6. Pour into 3 dozen paper bonbon cups or onto a butter platter.