Strawberry Jam
  • Cooking Time: 5
  • Servings: 12
  • Preparation Time: 5
  • 2 cups frozen unsweetened strawberries (thawed for about 1 hour)
  • 1 cup diced dried pineapple
  1. Place pineapple and strawberries in a food processor and blend until thick and quite smooth. This should be thick enough to spread easily, like apple butter.
  2. Pour into a 3-4 cup jar and chill.
  3. This jam will keep for 4-5 days in the refrigerator.