Strawberry Jello Pretzel Dessert
CATEGORIES
INGREDIENTS
  • Crust:
  • 2 ½ cups crushed pretzels
  • 3 T sugar
  • ½ cup melted butter
  • Filling:
  • 8 oz. cream cheese
  • 1 cup sugar
  • 8 oz. cool whip
  • Jello Topping:
  • 1 (6 oz) pkg. strawberry jello
  • 2 cups water
  • 1 (16 oz) pkg. frozen strawberries
DIRECTIONS
  1. Crust:
  2. Preheat oven to 350 degrees.
  3. Mix all ingredients and spread in a 9 x 13 pan.
  4. Bake at 350 for 10 minutes.
  5. Filling:
  6. Blend all topping ingredients.
  7. Spread on top of baked crust.
  8. Jello Topping:
  9. Boil water and mix with strawberry jello.
  10. Add frozen strawberries.
  11. Let jello cool slightly and begin to gel.
  12. Pour strawberry mixture on top of cream cheese mixture.
  13. Chill.