Strawberry Jello Pretzel Dessert
CATEGORIES
INGREDIENTS
- Crust:
- 2 ½ cups crushed pretzels
- 3 T sugar
- ½ cup melted butter
- Filling:
- 8 oz. cream cheese
- 1 cup sugar
- 8 oz. cool whip
- Jello Topping:
- 1 (6 oz) pkg. strawberry jello
- 2 cups water
- 1 (16 oz) pkg. frozen strawberries
DIRECTIONS
- Crust:
- Preheat oven to 350 degrees.
- Mix all ingredients and spread in a 9 x 13 pan.
- Bake at 350 for 10 minutes.
- Filling:
- Blend all topping ingredients.
- Spread on top of baked crust.
- Jello Topping:
- Boil water and mix with strawberry jello.
- Add frozen strawberries.
- Let jello cool slightly and begin to gel.
- Pour strawberry mixture on top of cream cheese mixture.
- Chill.