Strawberry Lemon Creme Crepe Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 10
  • Preparation Time: 20
  • For The Crepes:
  • 2 cups buttermilk
  • 2 cups almond milk
  • 4 cups flour, sifted
  • 1 teaspoon salt
  • ½ cup sugar
  • 4 eggs
  • For The Strawberry Lemon Creme:
  • 10 teaspoons lemon juice
  • 3/4 cup powdered sugar
  • 2 cups mascarpone cheese
  • 2 cups heavy whipping cream
  • 2 cups sliced strawberries washed, dryed, then pureed (1 cup pureed strawberries)
  • 12 additional strawberries for the top
DIRECTIONS
  1. For step by step directions please visit http://tasteandsee.com/strawberry-lemon-creme-crepe-cake-recipe
RECIPE BACKSTORY
Strawberry Lemon Creme Crepe Cake - light & creamy & perfectly sweet! With mascarpone cheese, lemon juice, fresh strawberries, & buttermilk crepes.