Strawberry Margarita Jam
  • 3 cups strawberries
  • 2/3 cup pineapple juice
  • 1/3 cup lime juice
  • 1/3 cup rum
  • zest from 1 lime
  • 1 cup sugar (you can use up to 3 cups sugar, but use less if you like more tart)
  • 1 package liquid pectin
  1. *Crush the strawberries, and combine all ingredients except pectin and rum
  2. *Boil in a large pot. Bring to rolling boil and boil hard for 1 minute, stirring constantly
  3. *Turn off the heat and add pectin and rum
  4. *Spoon into steaming hot jars, and seal