Strawberry Muffins
INGREDIENTS
- Cooking Time: 25
- Servings: 12
- 2 cups flour
- 9 Tablespoons sugar
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 1/4 cup butter, melted
- 12 strawberries, sliced
DIRECTIONS
- Preheat oven to 425-degrees F.
- Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
- Stir in milk, egg and butter. The batter will not be smooth. Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
- Press strawberry slices into batter, pointed side down. Sprinkle each muffing with 1 teaspoon sugar.
- Bake for 20-25 minutes or until golden brown