• Servings: 6
• 3 cups sliced fresh strawberries
• 1/4 cup sugar
• 1/4 cup almond flavored liqueur (such as Amaretto) or 1 teaspoon almond extract
• 3/4 cup sour cream
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 6 6-inch flour tortillas
• 2 tablespoons melted butter
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons sliced almonds, toasted
• 1 tablespoon shaved semisweet chocolate

1. 1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
2. 2. Cover and refrigerate for at 1 hour.
3. 3. Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
4. 4. Cover and refrigerate.
5. 5. Preheat oven to 400 degrees.
6. 6. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
7. 7. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
8. 8. Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
9. 9. Bake for 6 to 8 minutes, or until crisp.
10. 10. Remove from oven and cool.
11. 11. Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
12. 12. Top each tortilla wedge with strawberries and a little of the sour cream mixture.
13. 13. Sprinkle toasted almonds and shaved chocolate evenly among nachos.

A great way to cool your mouth after a meal of hot and spicy or as a delicious appetizer!