Strawberry-Peach or Banana-Peach Daiquiri
  • Servings: 2
  • 5 ounces (1/2 cup, plus 2 tablespoons) canned peaches in heavy syrup (from a 15-ounce can)*
  • 2 fresh limes
  • 3 ounces (1/4 cup, plus 2 tablespoons) premium light rum
  • 3 large, fresh strawberries or 1/2 medium, fresh banana
  • 2 tablespoons sugar
  • Ice
  • Whipped cream for garnish
  1. Do ahead: In a blender, purée the entire can of peaches. Set peach purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base.
  2. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces canned peach purée, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream.
  3. Tip: Try substituting white cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy.
  4. Serving glass: 14-ounce cocktail glass