• 1 1/2 cups popcorn (plain)
• 1 cup strawberries with syrup, the syrup is made by the strawberries sitting in the container with the Splenda you can use any sweetener you prefer.

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When I buy strawberries I cut them up and put them in a covered container with Splenda (It keeps longer) there was about 1 cup left. I had made hot air popcorn a few days before and had just a about 1 1/2 cups left. So I looked at the popcorn and then the strawberries and thought. Popcorn good. Strawberries good. Why not! And Strawberry Popcorn was born. LOL