• Servings: 4
• Preparation Time: 10
• 1 pint fresh strawberries, sliced
• 4 roma (plum) tomatoes, seeded and chopped
• 1 jalapeno peppers, minced
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tablespoon olive oil

1. In a large bowl, combine strawberries, tomatoes, chile peppers, garlic, lime juice and oil. Toss all together to mix and coat. Cover dish and refrigerate for 2 hours to chill. Ready to serve!
3. PREP TIME 10 Min
4. FRIG TIME 2 Hrs
5. SERVINGS 4 cups

A sweet salsa that is great with pork and chicken dishes.