• Cooking Time: 15-20
• Servings: 24
• Preparation Time: 15
• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• About 1 cup fresh strawberries, cut up
• 3 teaspoons vanilla extract
• 2 cups flour
• 3 teaspoons baking soda

1. * Cream together butter and sugars
2. * Beat in eggs and vanilla
3. * Add in strawberries
4. * Combine flour and baking soda, then add to rest of mixture
5. * Spoon into muffin cups, until about half full
6. * Bake at 350 degrees for 15 to 20 minutes or until toothpick comes out clean

I came up with this recipe because I saw strawberry muffins in a bakery, and I really haven't seen them anywhere before, so I decided to make them.