Stroganoff Sandwiches
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-13
  • Servings: 8
  • Preparation Time: 5-10
  • 1 Lb. ground beef
  • 1 C. sour cream
  • 1/8 tsp. garlic powder
  • butter softened
  • 1 green bell pepper, cut into rings
  • 1/4 C. chopped green onion
  • 1 tsp. worcestershire sauce
  • 1 loaf french bread - whole
  • 2 tomatoes, sliced
  • 1 C. shredded sharp cheddar
DIRECTIONS
  1. In skillet cook meat and onion together till meat is browned, drain.
  2. Stir in sour cream, worcestershire sauce, garlic powder, and 3/4 tsp. salt.
  3. Heat through, but do not boil!
  4. Meanwhile, cut bread in half lengthwise.
  5. Place bread halves, cut side up on baking sheet.
  6. Spread lightly with softened butter.
  7. Broil 4-5" from heat for 2-3 min. or till toasted.
  8. Spread the hot meat mixture on the toasted bread.
  9. Halve the tomatoe slices and green pepper rings.
  10. Arrange tomatoe and pepper alternately atop meat mixture.
  11. Broil for 5 min.
  12. Sprinkle with the cheese.
  13. Broil about 2 min. longer.
  14. Slice to serve.